SANAE SUZUKI is a Whole Health Macrobiotic Educator, Flower Essences Practitioner, and Certified Therapeutic Massage Therapist for people and pets. She is a long-time student of Michio Kushi, world leader of Macrobiotic education, and took courses at all four levels at the Kushi Institue in Becket, MA. She also holds a certificate of recognition from Kushi Institute International for macrobiotic teaching.

She was diagnosed with ovarian cancer in 1993, which inspired her to learn about macrobiotics as a path to healing. Eight years later, she suffered a near fatal car accident in the Arizona desert. Both extreme challenges life brought to her, she was able to overcome through practicing and embracing the philosophy of macrobiotics.

Sanae has taught and cooked extensively within California, including Williams Sonoma, California Sushi Academy, Southern California Culinary School, Erewhon Natural Foods Market, the Health Classic, and around the world, at the International Macrobiotic Summer Conference, and in Japan, the Caribbean, UK and Europe. It is her desire to help a seed of physical, intellectual, and spiritual happiness flourish within each person she meets.

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